Source: www.againstallgrain.com
Course: Desserts
Preperation time: 15min
Cooking Time: 18min
Serves: 12
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Strawberries | 0 0 | 0 0 | 0 0 | 2 2 |
2/3 cup Honey | 0 0 | 15 15 | 0 0 | 57 57 |
2 1/2 cup(s) Blanched Almond Flour | 5 5 | 4 4 | 12 12 | 138 138 |
1/3 cup Coconut Oil(s), Melted | 0 0 | 0 0 | 6 6 | 52 52 |
1 Tablespoon Lemon Juice | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Lemon Zest | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
1 1/2 Tablespoon(s) Strawberry Preserves | 0 0 | 1 1 | 0 0 | 4 4 |
2 Large(s) Egg Whites | 1 1 | 0 0 | 0 0 | 3 3 |
2 Teaspoon(s) Vanilla | 0 0 | 0 0 | 0 0 | 2 2 |
4 Large(s) Egg(s) | 2 2 | 0 0 | 2 2 | 26 26 |
3/4 Teaspoon Baking Soda | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 8 | 22 | 20 | 283 |
Cupcakes:
Frosting:
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