Source: www.primallyinspired.com
Course: Dinner
Preperation time: 15min
Cooking Time: 25min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 2 2 |
3 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 10 10 | 90 90 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Smoked Paprika | 0 0 | 0 0 | 0 0 | 2 2 |
2 Pound(s) Flank Steak | 48 48 | 0 0 | 19 19 | 374 374 |
6 Ounce(s) Mushroom(s), Sliced | 1 1 | 1 1 | 0 0 | 9 9 |
6 Piece(s) Prosciutto | 7 7 | 2 2 | 4 4 | 68 68 |
1 Bunch Spinach | 2 2 | 3 3 | 0 0 | 20 20 |
1 Fresh Shallot(s), Diced | 0 0 | 0 0 | 0 0 | 2 2 |
1/3 cup Blue Cheese, Crumbled | 2 2 | 0 0 | 3 3 | 39 39 |
2 Large(s) Roasted Red Pepper(s), Cut Into Thin Strips | 1 1 | 5 5 | 0 0 | 25 25 |
Total: Approximate Nutrition Info, Per Serving: | 62 | 13 | 37 | 632 |
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