Source: paleobetty.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
1/2 Fresh Shallot(s), Thinly Sliced | 0 0 | 0 0 | 0 0 | 2 2 |
8 cup(s) Romaine Lettuce | 2 2 | 6 6 | 1 1 | 32 32 |
1 Handful Plum Tomatoes | 0 0 | 2 2 | 0 0 | 8 8 |
Total: Approximate Nutrition Info, Per Serving: | 3 | 8 | 14 | 161 |
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