Sushi Rolls

Source: cavemanstrong.com
Course: Dinner
Preperation time: 15min
Cooking Time: 0min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/2 Teaspoon Cayenne Pepper	0 0	0 0	0 0	1 1
2 Tablespoon(s) Coconut Aminos	0 0	0 0	0 0	0 0
1/2 Whole Cucumber, Sliced Very Thin	0 0	1 1	0 0	6 6
4 Wraps Nori	0 0	0 0	0 0	1 1
1 Bag Shrimp	31 31	2 2	2 2	161 161
1/2 Teaspoon Garlic Powder	0 0	0 0	0 0	1 1
1 Large Avocado	1 1	4 4	8 8	84 84
3 Tablespoon(s) Homemade Paleo Mayo	0 0	0 0	6 6	53 53
Total: Approximate Nutrition Info, Per Serving:	33	9	16	306

Mix mayo, cayene pepper and garlic powder to make the spicy mayo.
Peel and remove pit from avocado and mix into a smooth texture.
Place the wrap on the bamboo “thingy”.
Spread avocado on about 1/3 of wrap then place 1/4 of the cucumber next to the avocado, spread spicy mayo on the other 3rd and spread shrimp to cover the mayo.
Then roll up using the instructions above, they might be a little messy but definitely worth every bite.
Dip sushi in the coconut aminos instead of soy sauce.

Visit cavemanstrong.com for the full instructions.

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