Sweet Delicata Squash Salad

Source: purelyprimal.com
Course: Dinner
Preperation time: 5min
Cooking Time: 5min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 cup Dried Apricots 0 0 3 3 0 0 13 13
1/4 cup Raw Almonds, Chopped 1 1 1 1 3 3 34 34
1/4 cup Green Onion, Chopped 0 0 0 0 0 0 1 1
2 Tablespoon(s) Apple Cider Vinegar 0 0 0 0 0 0 1 1
1/4 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1/4 cup Dried Cranberrie(s) 0 0 1 1 0 0 5 5
1 Whole Delicata Squash(s) 1 1 9 9 0 0 34 34
1/4 Teaspoon Ground Pepper 0 0 0 0 0 0 0 0
2 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 5 5 40 40
Total: Approximate Nutrition Info, Per Serving: 2 15 8 129
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Instructions

  1. Slice off the small ends of the delicata squash and then cut the delicata in half lengthwise.
  2. Scoop out the stringy inside with the seeds (hopefully you are composting!) and then slice each half into thin pieces.
  3. Place a steamer basket into a pot, pour water into pot until it just reaches the bottom of the basket. Boil the water and then place the squash into the basket. Put a lid on the pot and boil for about 5 minutes or until tender.
  4. Whisk the olive oil and vinegar together with the pepper and salt in a medium bowl.
  5. Add in squash and mix together. Then add in cranberries and apricots. Sprinkle with almonds.
Visit purelyprimal.com for the full instructions.

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