Sweet Potato Chips

Source: www.amazingpaleo.com
Course: Snacks
Preperation time: 15min
Cooking Time: 20min
Serves: 8

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Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 7 7 60 60
3 Medium(s) Sweet Potato 1 1 8 8 0 0 33 33
1 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
3 Teaspoon(s) Paprika 0 0 0 0 0 0 2 2
Total: Approximate Nutrition Info, Per Serving: 1 8 7 95
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  1. Preheat oven to 375 degrees and arrange rack in the middle.
  2. Cover baking sheets with parchment paper. Set aside.
  3. Wash, dry and de-skin your sweet potatoes.
  4. Using mandolin (at the thinnest slicing setting), slice your sweet potatoes into thin chips.
  5. Place sweet potato chips in zip lock bag and add oil. Close ziploc bag and shake well. Making sure all chips are covered with the oil.
  6. Place sweet potato chips in a single layer on the baking sheets. The sweet potatoes should not overlap. Make sure each chip has its own space.
  7. Sprinkle paprika and sea salt evenly and to taste.
  8. Bake one sheet at a time until your sweet potato chip edges curl up and get golden brown. Takes around 1o minutes for each baking sheet.
  9. Let the chips cool down until they get a bit crispy.
  10. Place your chips in a bowl and eat with salsa!
Visit www.amazingpaleo.com for the full instructions.



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