Source: www.whatigather.com
Course: Dinner
Preperation time: 10min
Cooking Time: 25min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 7 7 | 60 60 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Dried Sage | 0 0 | 0 0 | 0 0 | 1 1 |
1 cup Cabbage | 0 0 | 1 1 | 0 0 | 6 6 |
1 cup Brussel Sprouts | 1 1 | 2 2 | 0 0 | 9 9 |
1/4 cup Dried Cherries, Chopped | 0 0 | 2 2 | 0 0 | 8 8 |
1/2 Pound Ground Sausage | 13 13 | 0 0 | 1 1 | 64 64 |
1 Teaspoon Dried Thyme | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Medium Yellow Onion, Diced | 0 0 | 1 1 | 1 1 | 18 18 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 15 | 7 | 9 | 166 |
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