Source: www.whatigather.com
Course: Dinner
Preperation time: 10min
Cooking Time: 8h
Serves: 5
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 Fresh Garlic Clove, Minced | 0 0 | 1 1 | 0 0 | 4 4 |
1 Pound Ground Beef | 23 23 | 0 0 | 10 10 | 185 185 |
1/4 Teaspoon Onion Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Dried Oregano | 0 0 | 0 0 | 0 0 | 0 0 |
2 cup(s) Chicken Broth | 4 4 | 1 1 | 1 1 | 30 30 |
1/4 Teaspoon Crushed Red Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 4 Ounce Can Fire Roasted Green Chilies | 0 0 | 1 1 | 0 0 | 5 5 |
1 Teaspoon Chili Powder | 0 0 | 0 0 | 0 0 | 2 2 |
1 Medium Red Onion, Chopped | 0 0 | 2 2 | 0 0 | 9 9 |
4 Medium(s) Tomato, Diced | 1 1 | 4 4 | 0 0 | 18 18 |
1 cup Salsa | 0 0 | 2 2 | 0 0 | 8 8 |
1/4 Teaspoon Garlic Powder | 0 0 | 0 0 | 0 0 | 1 1 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 29 | 11 | 11 | 260 |
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