Source: paleomg.com
Course: Dinner
Preperation time: 10min
Cooking Time: 10min
Serves: 3
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Pound Flank Steak, Thinly Sliced Against The Grain | 32 32 | 0 0 | 13 13 | 249 249 |
1 cup Button Mushrooms | 1 1 | 1 1 | 0 0 | 5 5 |
1 Teaspoon Ginger, Grated | 0 0 | 0 0 | 0 0 | 2 2 |
1/2 Teaspoon Fish Sauce | 0 0 | 0 0 | 0 0 | 1 1 |
2 Whole(s) Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 2 2 |
1/2 Whole Yellow Onion, Thinly Sliced | 0 0 | 3 3 | 4 4 | 48 48 |
2 Tablespoon(s) Coconut Oil(s) | 0 0 | 0 0 | 5 5 | 39 39 |
1 Tablespoon Green Onion, Chopped, To Garnish | 0 0 | 0 0 | 0 0 | 1 1 |
2 Tablespoon(s) Arrowroot Powder, Divided | 0 0 | 3 3 | 0 0 | 12 12 |
1 Teaspoon Sesame Oil | 0 0 | 0 0 | 2 2 | 13 13 |
1 Whole Red Bell Pepper, Thinly Sliced | 5 5 | 22 22 | 7 7 | 126 126 |
1 Whole Orange Bell Pepper, Thinly Sliced | 0 0 | 2 2 | 0 0 | 8 8 |
3 Tablespoon(s) Honey | 0 0 | 6 6 | 0 0 | 21 21 |
Total: Approximate Nutrition Info, Per Serving: | 39 | 38 | 30 | 528 |
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