Source: www.paleoplan.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 20min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Cumin | 0 0 | 1 1 | 0 0 | 8 8 |
1/4 Medium Red Onion, Diced | 0 0 | 1 1 | 0 0 | 6 6 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Fresh Jalapeno Pepper | 0 0 | 0 0 | 0 0 | 2 2 |
3/4 Pound Chicken Breast, Chopped | 53 53 | 0 0 | 6 6 | 281 281 |
1/4 To Taste Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Green Bell Pepper, Diced | 1 1 | 3 3 | 0 0 | 15 15 |
4 Large(s) Egg(s) | 13 13 | 1 1 | 11 11 | 155 155 |
1/2 Teaspoon Chili Powder | 0 0 | 0 0 | 0 0 | 2 2 |
1 Tablespoon Coconut Oil(s) | 0 0 | 0 0 | 7 7 | 59 59 |
1 Medium Tomato, Diced | 1 1 | 2 2 | 0 0 | 11 11 |
Total: Approximate Nutrition Info, Per Serving: | 67 | 10 | 24 | 538 |
Your favorite paleo recipes at your fingertips so you can: