Source: www.elanaspantry.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/4 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
2 Fresh Garlic Clove, Crushed | 0 0 | 0 0 | 0 0 | 2 2 |
1 Teaspoon Chili Powder | 0 0 | 0 0 | 0 0 | 2 2 |
2 Teaspoon(s) Fresh Ginger, Grated | 0 0 | 0 0 | 0 0 | 1 1 |
2 Teaspoon(s) Ume Plum Vinegar | 0 0 | 0 0 | 0 0 | 1 1 |
2 Teaspoon(s) Honey | 0 0 | 3 3 | 0 0 | 11 11 |
2 Teaspoon(s) Sesame Oil | 0 0 | 0 0 | 2 2 | 20 20 |
1/4 cup Scallions, Chopped | 0 0 | 0 0 | 0 0 | 2 2 |
2 Tablespoon(s) Fish Sauce | 0 0 | 0 0 | 0 0 | 3 3 |
1/4 cup Fresh Cilantro, Minced | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pound Chicken Breast, Grilled and Cubed | 35 35 | 0 0 | 4 4 | 187 187 |
1 cup Broccoli, Finely Chopped | 0 0 | 1 1 | 0 0 | 4 4 |
12 Leaves Romaine Lettuce | 1 1 | 3 3 | 0 0 | 14 14 |
1/4 cup Lime Juice | 0 0 | 1 1 | 0 0 | 4 4 |
4 Leaves Napa Cabbage | 0 0 | 1 1 | 0 0 | 4 4 |
1/2 cup Almond Butter | 7 7 | 6 6 | 17 17 | 192 192 |
1 cup Carrot(s), Shredded | 0 0 | 3 3 | 0 0 | 11 11 |
Total: Approximate Nutrition Info, Per Serving: | 44 | 19 | 24 | 457 |
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