Source: paleomg.com
Course: Dinner
Preperation time: 15min
Cooking Time: 20min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Pound Shrimp | 15 15 | 1 1 | 1 1 | 81 81 |
1 Fresh Garlic Clove, Thinly Sliced | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
6 Ounce(s) Coconut Milk(s) | 1 1 | 2 2 | 10 10 | 98 98 |
1 Fresh Lime Juice | 0 0 | 1 1 | 0 0 | 3 3 |
1/2 Teaspoon Sriracha Hot Sauce | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Shredded Coconut | 1 1 | 3 3 | 7 7 | 71 71 |
3 Large(s) Egg Whites, Whisked | 3 3 | 0 0 | 0 0 | 13 13 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Curry Powder | 1 1 | 3 3 | 1 1 | 15 15 |
1/3 cup Coconut Flour | 0 0 | 4 4 | 4 4 | 55 55 |
1 Teaspoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Tablespoon Coconut Oil(s) | 0 0 | 0 0 | 3 3 | 29 29 |
Total: Approximate Nutrition Info, Per Serving: | 21 | 15 | 27 | 368 |
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