The Best Fudgy Brownies (Grain-Free, Paleo, Gluten Free)

Source: deliciouslyorganic.net
Course: Desserts
Preperation time: 10min
Cooking Time: 25min
Serves: 9

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 Teaspoon(s) Coconut Flour	0 0	0 0	0 0	3 3
2/3 cup Sugar	0 0	0 0	0 0	0 0
1/2 Teaspoon Celtic Sea Salt	0 0	0 0	0 0	0 0
1 Teaspoon Vanilla, Extract	0 0	0 0	0 0	1 1
1/3 cup Tapioca Flour	0 0	5 5	0 0	20 20
2 Large Eggs	0 0	0 0	0 0	0 0
8 Ounce(s) Dark Chocolate Chips	0 0	0 0	0 0	0 0
6 Tablespoon(s) Ghee	0 0	0 0	8 8	68 68
Total: Approximate Nutrition Info, Per Serving:	0	5	8	92

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

0 0

3 3

2/3 cup Sugar

0 0

1/2 Teaspoon Celtic Sea Salt

0 0

0 0

1 1

1/3 cup Tapioca Flour

0 0

5 5

0 0

20 20

2 Large Eggs

0 0

8 Ounce(s) Dark Chocolate Chips

0 0

6 Tablespoon(s) Ghee

0 0

8 8

68 68

Total: Approximate Nutrition Info, Per Serving:

Instructions

Preheat oven to 350 ??F and adjust rack to middle position. Butter an 8-inch glass square pan. Place butter and chocolate in the bowl of a double boiler. Melt over low heat. Remove chocolate mixture from heat and whisk in sugar, sea salt, and vanilla extract. Whisk in eggs one at a time. Whisk in tapioca flour and coconut flour. Let batter sit for 5 minutes (this allows the coconut flour to absorb some of the moisture). Pour batter into the buttered baking dish and smooth into an even layer. Bake for 25-30 minutes until edges are just pulling away from the sides and middle is still just a touch moist. Cool and then cut into squares. Store in an airtight container for up to 3 days.

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

The Best Fudgy Brownies (Grain-Free, Paleo, Gluten Free)