Source: www.healthylivinghowto.com
Course: Lunch
Preperation time: 10min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Fresh Garlic Clove, Crushed | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 cup Yellow Onion, Chopped | 0 0 | 1 1 | 1 1 | 14 14 |
1 Fresh Punnet Baby Portabellos, Sliced | 0 0 | 0 0 | 0 0 | 1 1 |
1 4 Ounce Can Sliced Black Olives | 0 0 | 2 2 | 3 3 | 32 32 |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Package Frozen Spinach | 3 3 | 3 3 | 0 0 | 21 21 |
1 Pound Ground Beef | 29 29 | 0 0 | 12 12 | 231 231 |
Total: Approximate Nutrition Info, Per Serving: | 32 | 6 | 17 | 300 |
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