Source: skinnygourmet.blogspot.com
Course: Lunch
Preperation time: 20min
Cooking Time: 1h
Serves: 5
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 1/2 Tablespoon(s) Thyme | 0 0 | 2 2 | 0 0 | 7 7 |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 5 5 | 48 48 |
3/4 cup Dried Cranberrie(s) | 0 0 | 5 5 | 0 0 | 18 18 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 1/2 Tablespoon(s) Tarragon | 0 0 | 0 0 | 0 0 | 2 2 |
6 Pound(s) Chicken Breast | 169 169 | 0 0 | 19 19 | 898 898 |
1 Tablespoon Cumin | 0 0 | 1 1 | 0 0 | 5 5 |
2 Tablespoon(s) Lemon Juice | 0 0 | 0 0 | 0 0 | 1 1 |
1 cup Toasted Pine Nuts | 4 4 | 4 4 | 18 18 | 182 182 |
2 1/2 cup(s) Homemade Paleo Mayo | 4 4 | 4 4 | 66 66 | 569 569 |
1/2 cup Dried Blueberries | 0 0 | 3 3 | 0 0 | 13 13 |
1/2 cup White Wine | 0 0 | 1 1 | 0 0 | 17 17 |
1 Tablespoon Dried Oregano | 0 0 | 1 1 | 0 0 | 3 3 |
1/2 cup Dried Cherries | 0 0 | 3 3 | 0 0 | 13 13 |
2 1/2 Medium(s) Granny Smith Apple, Chopped | 0 0 | 11 11 | 0 0 | 48 48 |
4 Teaspoon(s) Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3/4 Medium Yellow Onion, Diced | 0 0 | 1 1 | 2 2 | 22 22 |
2 1/2 cup(s) Celery, Chopped | 0 0 | 1 1 | 0 0 | 8 8 |
Total: Approximate Nutrition Info, Per Serving: | 179 | 38 | 112 | 1854 |
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