Source: cavegirlcuisine.net
Course: Lunch
Preperation time: 10min
Cooking Time: 0min
Serves: 4
| Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
| 1/4 cup Pecans | 1 1 | 1 1 | 5 5 | 47 47 |
| 1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
| 1 1/2 Pound(s) Chicken Thighs | 33 33 | 0 0 | 6 6 | 187 187 |
| 1 Ripe Mango, Chopped | 0 0 | 8 8 | 0 0 | 31 31 |
| 2 Tablespoon(s) Homemade Paleo Mayo | 0 0 | 0 0 | 4 4 | 35 35 |
| 1/4 Medium Red Onion, Chopped | 0 0 | 1 1 | 0 0 | 3 3 |
| 2 Stalk(s) Celery, Chopped | 0 0 | 1 1 | 0 0 | 3 3 |
| 1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
| 1 Large Apple(s), Chopped | 0 0 | 8 8 | 0 0 | 29 29 |
| Total: Approximate Nutrition Info, Per Serving: | 34 | 18 | 16 | 335 |
Combine all ingredients. Enjoy!
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