Tuna Salad

Source: frompastatopaleo.com
Course: Lunch
Preperation time: 10min
Cooking Time: 0min
Serves: 1

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/2 Fresh Lemon, Zest	0 0	4 4	0 0	12 12
1 Can Tuna, Roughly Chopped	38 38	0 0	8 8	238 238
5 Whole(s) Kalamata Olives, Pitted and Chopped	0 0	1 1	2 2	25 25
4 Tablespoon(s) Homemade Paleo Mayo	2 2	2 2	32 32	281 281
4 Tablespoon(s) Fresh Basil, Roughly Chopped	1 1	1 1	0 0	5 5
1 To Taste Pepper	0 0	0 0	0 0	0 0
2 Fresh Celery Stalks, Diced	1 1	2 2	0 0	13 13
3 Tablespoon(s) Scallions, Thinly Chopped	0 0	1 1	0 0	6 6
1/2 Whole Green Apple, Diced, Skin-On	0 0	13 13	0 0	47 47
1 To Taste Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	43	24	43	627

Combine all ingredients in bowl. Transfer to vessel of your choosing. I’ve used cucumber boats today (scrape seeds out with a spoon and fill), last week I used a 50s housewife iceberg lettuce bowl.

Visit frompastatopaleo.com for the full instructions.

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