Turkey Gravy

Source: www.paleoeffect.com
Course: Sides
Preperation time: 5min
Cooking Time: 0min
Serves: 6

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Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 cup Chicken Stock 0 0 0 0 0 0 2 2
2 Tablespoon(s) Arrowroot Powder 0 0 3 3 0 0 12 12
2 cup(s) Turkey Drippings 0 0 0 0 68 68 615 615
Total: Approximate Nutrition Info, Per Serving: 0 3 68 629
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  1. This recipe is so easy. You just collect the drippings from the bottom of the pan from where you cooked your Turkey and put it in a saucepan. If you like to have one constant consistency, blend it up in a Bullet first.
  2. Heat the drippings over medium-high heat.
  3. Mix together the arrowroot and cold water (or chicken stock) and stir until incorporated. Slowly add this slurry to the drippings while stirring. You can add a little at a time until the desired texture is achieved. (The arrowroot will not change the flavor, but will thicken the drippings into gravy)
  4. If you like a little more spiced gravy, add the bundles of spices, turn the heat down to medium, and let cook for another 5 minutes – then remove what’s left of the sprigs (or strain) and serve!
  5. Goes perfectly with your Thanksgiving feast 

*Optional: one sprig Rosemary and one sprig of Thyme

Visit www.paleoeffect.com for the full instructions.



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