Tuscan Turkey Meatloaf

Source: paleoamore.com
Course: Dinner
Preperation time: 10min
Cooking Time: 45min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 Fresh Garlic Clove, Minced	0 0	0 0	0 0	2 2
1 Small Handful Fresh Parsley, Chopped	0 0	0 0	0 0	1 1
1 Teaspoon Black Pepper	0 0	0 0	0 0	1 1
1 Tablespoon Coconut Flour	0 0	1 1	1 1	10 10
1/2 cup Feta Cheese, Crumbled	3 3	1 1	4 4	50 50
2 Tablespoon(s) Coconut Milk(s)	0 0	0 0	2 2	17 17
1/4 cup Sun Dried Tomatoes, Chopped	0 0	2 2	0 0	9 9
1 Pound Ground Turkey	22 22	0 0	9 9	168 168
2 Large(s) Egg(s), Beaten	3 3	0 0	3 3	39 39
1 1/2 Teaspoon(s) Sea Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	29	5	18	297

Preheat the oven to 375 degrees F.
Rub a 9 by 5-inch loaf pan with coconut oil.
In a large bowl, stir together the coconut flour, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine.
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes.
Remove from the oven and let rest for 5 minutes.

Visit paleoamore.com for the full instructions.

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