Source: cavegirlcuisine.net
Course: Sides
Preperation time: 10min
Cooking Time: 45min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Pound Ground Beef | 29 29 | 0 0 | 12 12 | 231 231 |
1 Medium Carrot(s) | 0 0 | 1 1 | 0 0 | 6 6 |
1/4 Teaspoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 1/2 cup(s) Marinara Sauce | 1 1 | 7 7 | 1 1 | 48 48 |
1 Tablespoon Dried Parsley | 0 0 | 0 0 | 0 0 | 1 1 |
1/3 cup Almond Flour/Meal | 2 2 | 3 3 | 6 6 | 68 68 |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Bunch Scallions | 0 0 | 1 1 | 0 0 | 6 6 |
4 Ounce(s) Mushroom(s), Sliced | 1 1 | 1 1 | 0 0 | 6 6 |
2 Large(s) Egg(s) | 3 3 | 0 0 | 3 3 | 39 39 |
1 Stalk Celery | 0 0 | 0 0 | 0 0 | 2 2 |
2 Tablespoon(s) Fresh Basil, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1/4 Teaspoon Cinnamon | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 37 | 15 | 22 | 409 |
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