Zucchini Fritters

Source:
Course: Lunch
Preperation time: 10min
Cooking Time: 10min
Serves: 3

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/4 Teaspoon Black Pepper	0 0	0 0	0 0	0 0
1 Tablespoon Coconut Flour	0 0	1 1	1 1	14 14
2 Medium(s) Zucchini, Shredded	2 2	4 4	0 0	22 22
3 Medium(s) Egg(s)	6 6	0 0	5 5	68 68
1/2 Teaspoon Sea Salt	0 0	0 0	0 0	0 0
1 Tablespoon Coconut Oil(s)	0 0	0 0	5 5	39 39
Total: Approximate Nutrition Info, Per Serving:	7	6	11	144

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1/4 Teaspoon Black Pepper

0 0

0 0

1 1

14 14

2 Medium(s) Zucchini, Shredded

2 2

4 4

0 0

22 22

3 Medium(s) Egg(s)

6 6

0 0

5 5

68 68

1/2 Teaspoon Sea Salt

0 0

0 0

5 5

39 39

Total: Approximate Nutrition Info, Per Serving:

144

Instructions

In a large bowl, beat eggs together
Sift coconut flour into eggs and beat together. Note: coconut flour often has clumps, which is why it is importat to sift it.
Mix in zucchini, sea salt, and pepper.
Set a large skillet over medium-low heat. Add coconut oil to coat the bottom of the pan once it is hot.
Spoon the mixture into the pan in 6-inch fritters.
Cook until golden brown. Flip fritter and continue to cook until outside is golden brown and inside is fully cooked (about 5 minutes per side).
Serve warm or at room temperature.

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Zucchini Fritters