Source: www.primalpalate.com
Course: Dinner
Preperation time: 10min
Cooking Time: 30min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Onion, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 1/4 cup(s) Mushroom(s), Sliced | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Green Bell Pepper, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pound Ground Beef | 0 0 | 0 0 | 0 0 | 0 0 |
3 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 0 0 |
6 6 ounces Tomato Paste | 0 0 | 0 0 | 0 0 | 0 0 |
15 12 Ounce(s) Tomato Sauce(s) | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Fresh Basil | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Parsley | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Fresh Oregano | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Medium Zucchini, Thinly Sliced | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: |
Notes:
The zucchini and mushrooms will release water upon cooking, with that in mind, the sauce for this recipe is thicker than would be expected. The addition of a second can of tomato sauce to the recipe is fine if you prefer a sauce that is not as thick.
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